Costa Rica Volcan Azul SL28 Anaerobic Natural

About This Coffee

Bright Citrus Fruits —— Elegant Fermentation Notes. It features a balanced blend of the sweetness and tartness of citrus fruits such as blood oranges and Meyer lemons, alongside the crisp sweetness of peaches and nectarines; the subtle bitterness and citrus aroma combine to give it a character reminiscent of a citrus IPA. The finish offers a sweetness of pale coloured caramel, accompanied by a hint of bitterness. Whilst this farm’s anaerobic process involves prolonged fermentation at a constant temperature of around 15°C in tanks placed in the shade of the forest, this warm anaerobic process involves placing the tanks in direct sunlight and fermenting at around 20°C. This achieves a balance between a distinct fermented character and an elegant profile.