Alo BOMBE

About This Coffee

Coffees from Bombe are grown at extreme elevations nestled in the valleys of the Sidama mountains. This unique location consistently produces some of the highest-scoring coffees of the year. Coffees from Bombe are produced passive-organically, following traditional methods of cultivation. The vast majority comes from small gardens of 0.1 to 0.2 hectares (~0.25 to ~0.5 acres). Nearly everyone in the region grows coffee, and it remains the primary source of income for producers here. We will be visiting Bombe this year to gain better insight into this region and to deepen our understanding of how we can better support this community.